Baking
Substitution
Guide

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Curious why some ingredient swaps work perfectly while others ruin the recipe?

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Frequently Asked Questions

The best substitute depends on the role. For binding: a flax egg (1 tbsp ground flaxseed + 3 tbsp water). For leavening: 1/4 cup unsweetened applesauce. For richness: 1/4 cup mashed banana.

Yes. Add 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk, stir, and let sit for 5 minutes. This mimics the tang and acidity of buttermilk.

Coconut oil works at a 1:1 ratio. Unsweetened applesauce (1/2 cup per cup of butter) reduces fat and adds moisture. Vegetable oil (3/4 cup per cup of butter) works in most cakes and quick breads.